Step 3, Add oil and process into a smooth cream. A food processor turns the seeds into a crumbly mixture. When the sesame seeds have cooled, we throw them into the bowl of our food processor, shut the lid then process until a crumbly paste begins to form. Step 2, Process the sesame seeds until crumbly. Toasting sesame seeds in a dry pan makes tahini with incredible flavor. To toast the sesame seeds, I throw them into a wide, dry saucepan over medium-low heat then stir constantly with a spoon until the seeds darken ever so slightly in color and become fragrant. Sesame seeds are tiny and so they burn very easily. If you plan to toast the seeds, we recommend doing so on the stovetop and not in the oven. I love toasting the sesame seeds before making the tahini. Making tahini is easy and only requires a few simple steps. Salt is an optional ingredient, but I always use it. A variety of oils work, try avocado oil, light and fruity olive oil, vegetable oil, and grape seed oil.
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